These mussels have been a big hit! They are fished from the cool waters of New England and brought straight in to the docks in Narragansett, RI. They average 2 1/2 inches in size and are full of meat, a 16/20 count per pound approximately.
The mussels have been cleaned, so they are “restaurant-ready”. Just give them a rinse and throw them right in the pan.
For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.
Mussels – $9.25 per pound – (16-20 ct)
Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up on Friday after 11 am. Call us at 633-2830, stop in, or email us at firstname.lastname@example.org.
Try this recipe… Grilled Mussels with Garlic Butter