Kunik is a triple crème wheel made from pasteurized goat’s milk and Jersey cow cream. According to Nettle Meadow, “It was the 2010 Triple Crème Blue Ribbon Winner at the American Cheese Society’s annual North American Cheese Contest. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.” The mushroomy, buttery taste is amazing!