These new “savory” yogurts are so unique. Made only with milk from 100% grass-fed cows from small, family-owned farms in the Northeast. Grass-fed milk contains a high percentage of Omega-3 fatty acids, which have great anti-inflammatory properties. These all natural yogurts blend local vegetables with unprocessed sweeteners. Try the beet, butternut squash, carrot and sweet potato flavors. They are delicious on their own, or as an ingredient in a variety of recipes. Check out the link to the Blue Hill Kitchen.