This Week’s Seafood Order: Scallops – New Bedford, MA (order by August 6)

NYTimes

Grilled Scallops with Peaches, Corn and Tomatoes from the NY Times

Perfect for the grill! Let’s enjoy some fresh caught scallops from New Bedford, MA, with local fruit and vegetables. The scallops are dry-packed and completely natural – not soaked or treated. So delicious and easy to prepare.

Day Boat Scallops  –
$26.90 per pound

Try this recipe from the NY Times!
Grilled Scallops with Peaches, Corn and Tomatoes

Place your order for scallops by Thursday, August 6, for pick up this Friday, August 7, from 11 am to 7 pm.

Call us at 633-2830, email at orders@farmersandartisans.com, or stop by to place your order!

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