Mixed Meat Boxes (order by Oct. 1st)

ImageProxyIt’s time for a fall mixed meat box filled with beef, chicken, pork and turkey. The certified grass fed Jersey beef is raised at Plato Dale Farm in Arcade. The pork is from T- Meadow Farm in Newfane – pastured heritage pigs, no hormones or antibiotics.

Minimally processed, without the use of preservatives or other artificial ingredients, Murray’s Certified Humane Chicken is all chicken, raised without the use of antibiotics, growth drugs or hormones, Murray’s Chickens have plenty of access to fresh air and sunlight.

pigsThe Piggery Sliced Deli Ham is  made with pastured pork, water, sea salt and celery powder. It is sliced and packaged in a convenient 6 oz quantity.  We’ve included The Piggery deli style Smoked Turkey as well. Raised at Bluebird Dream Farm in Trumansburg, NY, using non-GMO local grains and pasture. Ingredients are turkey, water and sea salt. That’s it. Great for easy sandwiches. The Piggery hot dogs are made with pastured pork and local beef, these dogs are all natural with no nitrates added except for those naturally occurring in celery powder and sea salt.

Salami is from Olli Salumeria – all natural, slow cured with no hormones or antibiotics. Perfect for entertaining on a cheese plate. Ground turkey is from Stonewood Farm in Vermont – no hormones or antibiotics.

It’s a great selection for school lunches, football entertaining and fall soups & dinners!

Mixed Meat Box – $125

Ground Beef – 2 lb.
Stew Beef – 1 lb.
Korean Ribs – approx. 1 lb.
Ground Pork – 1 lb.
Bacon – 1 lb.
Sausage – 1 lb.
Boneless Chicken Thighs – 2 pack (approx. 1 lb. each)
Whole Chicken – approx.  4 lb.
The Piggery Sliced Ham – 6 oz.
The Piggery Sliced Turkey – 6 oz.
The Piggery Hot Dogs – 12 oz.
Ground Turkey – 1 lb.

Order deadline: Thursday, October 1. Call us (716-633-2830), email (info@farmersandartisans.com), or stop in to place your order. Please no substitutions.

Pick up date: Friday, October 2, 11 am to 7 pm. Payment is due at pick up. Please make arrangements to pick up on October 2, as we are limited by freezer space. Thank you!


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