This Week’s Seafood Order: Haddock – Palmer Island, MA (order by March 3)

haddock.jpgWe are going with a solid fish choice this late winter season. This fresh caught Haddock is caught off of Palmer Island, MA. It’s firm, flaky texture makes it very versatile for baking, broiling, poaching or in a delicious seafood stew.

Haddock – $16.50 /lb. (skin off fillets)

Try this:
Roast Haddock Fillet With Scalloped Potatoes

Place your order by Thursday 11 am and pick up this Friday from 11 am to 7 pm.
Call 633-2830 or email: info@farmersandartisans.com.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s