Summer Flounder for a chilly March weekend. Sounds perfect! From our Sea to Table connection, “Flounder season is in full swing in the Carolinas. Flounder have a mild, delicate taste and cook up snowy white. Sautéing or steaming are the ideal methods for this beautiful fish.”
Summer Flounder – $21.90 per pound
Try this NY Times recipe:
Quick Steamed Flounder with Ginger- Garlic Mustard Greens
Place your order by this Thursday for pick up this Friday, March 11, from 11 am to 7 pm.
Call us at 633-2830, email at firstname.lastname@example.org, or stop by to place your order!