This Week’s Seafood Order: Flounder – Beaufort, NC (order by March 10)

flounderSummer Flounder for a chilly March weekend. Sounds perfect! From our Sea to Table connection, “Flounder season is in full swing in the Carolinas. Flounder have a mild, delicate taste and cook up snowy white. Sautéing or steaming are the ideal methods for this beautiful fish.”

Summer Flounder  – $21.90 per pound

Try this NY Times recipe:
Quick Steamed Flounder with Ginger- Garlic Mustard Greens

ny times

Place your order by this Thursday for pick up this Friday, March 11, from 11 am to 7 pm.

Call us at 633-2830, email at orders@farmersandartisans.com, or stop by to place your order!

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