Egg & Milk Share Sign Up
It’s time to sign up for our spring/summer Egg and Milk Shares! By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will be completed the week ending April 23, and the next installment will begin the week of April 24, with the first pick up starting on Wednesday, April 27.
Why get your eggs and milk from Farmers & Artisans? Our farm fresh brown eggs, sold by the dozen or half dozen, come from free-to-roam pastured hens that have not been treated with either hormones or antibiotics. Their feed is non-GMO.
The milk, in gallons and half gallons, and now quarts, is from a herd of Jersey cows that are pastured and not treated with any hormones or antibiotics. The whole milk is low-temp pasteurized and non-homogenized, preserving nutrition that is lost with ultra-pasteurization and homogenization. Note: the low-fat milk will continue to be homogenized.
Updated Policy: Milk is delivered on Wednesdays, therefore the milk and egg share pick up runs Wednesday to Tuesday of the following week. Please be advised that if you miss your pick up for your weekly milk share, you will forfeit your milk share for that week. Also please note that you must bring in your own egg carton weekly to fill. Please do not leave your used egg carton here. We legally cannot reuse old cartons. If you need a new carton, the price is $.35.
Click here to print the order form and drop it off with your payment at the store, or you can now sign up and pay for your egg and milk share online through our Shopify Farm to Work site. Pick up is still here at the store on Main Street.
We are also offering a deal on great book selection!
The Fresh Egg Cookbook
by Jennifer Trainer Thompson.
“Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.”