Vegetarian Cooking Class:
Cooking with Our Summer Produce
Wednesday, August 17
6:00 pm to 8:00 pm
We are excited to offer another vegetarian cooking class using our mid August produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie
You’ll be making a three course meal (appetizer, main course and dessert) with our local fruits and vegetables using what’s in season…tomatoes, zucchini, basil, peaches and more!
Price – $40.00 per person
Stop by to make your reservation and payment or sign up online.
Only 15 spots available, so sign up now!