Cooking with Our Fall Produce
Wednesday October 26
6:00 pm to 8:00 pm
We are excited to offer a vegetarian cooking class using our mid fall produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie
You’ll be making a three course meal with our local fruits and vegetables using what’s in season…butternut squash, Brussels sprouts, apples, pumpkins and more.
Cost – $40.00/person
Stop in for payment and reservation or sign up online.
Only 15 spots available, so sign up now!