This Week’s Seafood Order: Wild Maine Mussels! (order by Jan. 19)

mussels

From Coastal Living

Fresh caught mussels, root vegetables, baguette and a winter ale or hard cider!  A perfect January dinner.  This week’s mussels are fished from the cool waters of Maine and brought straight in to the docks in Narragansett, RI – approximately 16-20 count per pound.

 

The mussels have been cleaned, so they are “restaurant-ready”.  Just give them a good rinse and throw them right in the pan.  You may have to trim a few beards, but for the most part they are clean.

For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.

Mussels – $9.50 per pound – (16-20 ct.)

Try this recipe!
Steamed Mussels with Root Vegetables

Stop in, call us, or email at order@farmersandartisans.com.

Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up this Friday, January 20 after 11 am.

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