This Week’s Seafood Order: Wild Maine Mussels! (order by Jan. 19)


From Coastal Living

Fresh caught mussels, root vegetables, baguette and a winter ale or hard cider!  A perfect January dinner.  This week’s mussels are fished from the cool waters of Maine and brought straight in to the docks in Narragansett, RI – approximately 16-20 count per pound.


The mussels have been cleaned, so they are “restaurant-ready”.  Just give them a good rinse and throw them right in the pan.  You may have to trim a few beards, but for the most part they are clean.

For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.

Mussels – $9.50 per pound – (16-20 ct.)

Try this recipe!
Steamed Mussels with Root Vegetables

Stop in, call us, or email at

Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up this Friday, January 20 after 11 am.


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