Sign up for Our Cooking Corned Beef Dinner or Kimchi Making Classes

corned-beef
Cooking Corned Beef Dinner
Wednesday, March 8
6:00 pm to 8:00 pm

There are still spots available and just in time for St. Patrick’s Day, we are excited to announce a cooking class with our Chef Alexa! Join us March 8th from 6pm-8pm and learn to cook a delicious corned beef dinner along with all the traditional fixings (cabbage, potatoes and carrots). Bring an apron and your appetite!

Ginger Carrot Kimchi Up CloseKimchi Making Class
Thursday, March 16
6:00 pm to 8:00 pm

Also coming up – Kimchi Making Class! Kimchi is a traditional fermented Korean dish made with vegetables and seasonings. Fermented foods are necessary to help maintain the balance of bacteria in our GI systems. According to our instructor, Jessica Meyers Altman, plant-based chef and nutritionist, “Our bodies need healthy levels of bacteria. The current American diet destroys the balance of these microbes, throwing our systems out of whack.”

We will be making Jessica’s recipe of Ginger Carrot Daikon Kimchi.

Everything you need will be provided. Just bring an apron, and you’ll go home with your own jar of Kimchi, and a better understanding of the importance of fermented foods in our diets!

Cost for each class is $30.00 

Stop in, email or call to sign up or
Click Here to Sign Up for Cooking Corned Beef Dinner Class
and
Click Here to Sign Up for the Kimchi Making Class

Only 15 spots available per class, so sign up now!

Questions? Stop in, give us a call at 633-2830, or email us at info@farmersandartisans.com.

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