We are pleased to offer beautiful Easter flowers from W.D. Henry & Sons located in Eden, NY. The business was originally established in 1888 by William D. Henry, and now is operated by the family’s fourth and fifth generations, Mark and Dan Henry. Below are the flower varieties and colors available. Perfect to brighten up your own home or a holiday gift!
Easter Lilies – $12.99
6″ pot (6-10 buds/pot)
Hydrangeas – $19.99
6.5″ pot – available in pink or blue
Tulips – $8.99
6″ pot (7 bulbs/pot) – available in white, red, pink, yellow, or purple
Daffodils – $8.99
6″ pot (6 bulbs/pot)
Order by Sunday, April 9 and pick-up on Thursday, April 13 through Saturday, April 15
This week’s fresh catch is Summer Flounder, also known as Fluke, from Beaufort, NC. Summer Flounder is highly prized with lean, white meat and light delicate flavor. Its firm texture allows great flexibility of preparation from broiling and frying, to stuffing and poaching.
This week we are offering 10% off Singer Farm Naturals Tart Cherry Juice Concentrate (16 oz. & 32 oz.)
Tart Cherry juice offers many health benefits…improving joint function, cardiovascular health, and immunity boosting. The bright-colored skin of a tart cherry contains Anthocyanins. These phytonutrients are found to be beneficial for many inflammatory-related conditions including arthritis. Studies have shown that tart cherry consumption lowers uric acid levels which helps to relieve gout.
20-25 pounds of Montmorency cherries are used to make one 32 oz. bottle of concentrate. One ounce of concentrate equals one serving. You can mix the concentrate with water or other favorite beverages.
Give it a try this week!
Stop by this Saturday, April 1
from 11 am to 1 pm,
for a sample of
Tart Cherry Juice Concentrate with
Tom Szulist from Singer Farms Naturals
This fish has been a past favorite. It is trap-caught off of Homer, AK. From Sea to Table, “Pacific cod from Alaska is rated as a “Best Choice” by Monterey Bay, & it is especially sustainable when trap-caught. Traps are great because they don’t cause habitat destruction or have a significant amount of bycatch.” Pacific cod have a lean, mild and moist flake.
Pacific Cod – $16.99 /lb. (approx. 12 oz. skin off fillets)
Order by the pound.
It’s maple syrup time! Nights that go below freezing, and warmer sunny days are needed for the sap to flow. Did you know that it takes 40 gallons of maple sap, boiled down, to make one gallon of maple syrup?
Join us to celebrate NYS Maple Weekend & support Hospice Buffalo!
This Saturday, March 25th
8 am to 1 pm
Stop in and enjoy our delicious French toast, breakfast sausage, apple sauce, and of course local maple syrup!
a la carte
French Toast -$3.00 ea.
Sausage Patty – $1.00 ea.
Apple Sauce – $1.00 ea.
A portion of sales will be donated to Hospice Buffalo.
Note: We will not be serving our breakfast sandwiches this Saturday.
In honor of NYS Maple Weekend, this week we are offering 10% off local maple syrup (available in half gallons, quarts and pints) from Wendel’s Farm in East Concord, NY and Wolf Maple in Niagara County. New York State’s unique regional climates, soils and forests produce some of the finest maple syrup in the world.
For Maple Syrup recipes and to learn more about NYS Maple Syrup Click Here!
The seas should be calm by the end of this week, so our favorite fresh caught scallops
from New Bedford, MA will be back! Enjoy them as part of your St. Patrick’s celebrations!
The scallops are dry-packed and completely natural – not soaked or treated.