Sign up for another round of our delicious eggs and milk shares! Next week is the last week for the current share, so it’s time to sign up for our winter/spring subscription. By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will be completed the week ending January 21, and the next installment will begin the week of January 23, with the first milk share pick up starting on Wednesday, January 25.
Why get your eggs and milk from Farmers & Artisans? Our farm fresh brown eggs, sold by the dozen or half dozen, come from pastured hens that have not been treated with either hormones or antibiotics. Their feed is non-GMO.
The milk, in gallons and half gallons, and now quarts, is from a herd of Jersey cows that are pastured and not treated with any hormones or antibiotics. The whole milk is low-temp pasteurized and non-homogenized, preserving nutrition that is lost with ultra-pasteurization and homogenization. Note: the low-fat milk will continue to be homogenized.
Terms & Conditions: Milk is delivered on Wednesdays, therefore the milk and egg share pick up runs Wednesday to Tuesday of the following week. Please be advised that if you miss your pick up for your weekly milk share, you will forfeit your milk share for that week. Also please note that you must bring in your own egg carton weekly to fill. Please do not leave your used egg carton here. We legally cannot reuse old cartons. If you need a new carton, the price is $.35.
Click here to print the order form and drop it off with your payment at the store, or you can now sign up and pay for your egg and milk share online through our Shopify Farm to Work site. Pick up is still here at the store on Main Street.
We are excited to offer a vegetarian cooking class using our winter produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – 
Cost – $40.00/person
Stop by this Saturday, April 16th, (8am to 11am) and meet Russ Zettle, owner and coffee roaster from New Day Coffee Roasters in Wheatfield, NY. All of his coffee is roasted in small batches to bring out the best flavor for each type of bean. Many of New Day coffees come from small farms so they know the farmers are being paid a fair price for their hard work (Direct Trade, Fair Trade, Organic). Sample different roasts and chat with Russ!
The produce is a mix of conventionally, low spray, no spray and when possible, organically grown vegetables and fruits. Many of the farmers follow Cornell’s IPM guidelines. (Integrated Pest Management promotes safe, least-toxic solutions to minimize insects, plant diseases, weeds, and pesticide problems).
Join us Thursday, January 28, from 7pm – 8:30pm for an informative evening – Making Friends with Fats, with Jean Franklin, Holistic Nutritionist, PhD. According to Dr. Franklin, “If there is one area of health and nutrition that is and has been completely misrepresented (and therefore completely misunderstood by the public) it is the subject of fats and oils.” Join us for more great discussion and, of course, sampling our delicious, local healthy fats.
Try These Healthy Snacks!
Farmers & Artisans 