Tag Archive | sea to table

Seafood Order: Vermillion Snapper from Beaufort, NC

This Week’s Seafood Order:
Vermillion Snapper from Beaufort, NC

snapper
This week’s fresh catch is Vermillion Snapper. From Sea to Table, “Vermillion Snapper, also known as a beeliner, is caught off of the U. S. coast from NC and around the Florida panhandle to Texas. Similar in appearance to their cousin the Red Snapper, Vermillion Snapper are a smaller fish with lean flesh, a mild, sweet flavor, and a medium-firm texture. They are most abundant in shallow water where they live near the seafloor, near the edge of continental shelves. Hook-and-line gear are primarily used to catch this species closer to shore. Any recipe that you’d use for Red Snapper can also be used for Vermillion snapper.”

Price: $25.90/ lb. (skin-on filets, approximately 1 lb.)

Snapper is a low-calorie, lean source of protein that is rich in selenium, vitamin A, potassium and omega-3 fatty acids.

recipeTry this simple and easy recipe to get dinner on the table quick, pair with a fresh green salad for a balanced, healthy meal. Try the fresh spinach from Root Down Farm in Clarence! Crispy Snapper from Taste of Home

Stop in, call us, or email at order@farmersandartisans.com.

Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up on Friday after 11 am.

This Week’s Seafood Order Atlantic Pollock – Palmer Island, MA (order by April 12)

cape cod

On the dock this week is Atlantic Pollock from Palmer Island, MA. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Atlantic Pollock is not to be confused with Pacific pollock, a different species. Atlantic Pollock is a close cousin of cod, and cooks up white with a large, moist flake and a light, delicate, sweet flavor.”

Atlantic Pollock – $14.99/lb.
Skin off fillet cuts are approx. 12-16 oz.

Stop in, call or email your order to info@farmersandartisans.com by Thursday 11am, and the freshly caught fish will be available to pick up this Friday from 11am to 7pm.

Try this recipe!
Grilled Lemon Pollock from Recipe4Living

recipe

This Week’s Seafood Order: Vermillion Snapper – Beaufort, NC (order by March 2)

snapperThis week’s fresh catch is Vermillion Snapper. From Sea to Table, “Vermillion Snapper, also known as a beeliner, is caught off of the U.S. coast from NC and around the Florida panhandle to Texas. Similar in appearance to their cousin the Red Snapper, Vermillion Snapper are a smaller fish with lean flesh, a mild, sweet flavor, and a medium-firm texture. They are most abundant in shallow water where they live near the seafloor, near the edge of continental shelves. Hook-and-line gear are primarily used to catch this species closer to shore. Any recipe that you’d use for Red Snapper can also be used for Vermillion snapper.”

Price: $25.90/ lb.

Try this!
Can’t Miss Red Snapper from Paula Deen

Stop in, call us, or email at order@farmersandartisans.com.

Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up on Friday after 11 am.

This Week’s Seafood Order: Vermillion Snapper – Beaufort, NC (order by Jan. 26)

snapperThis week’s fresh catch is Vermillion Snapper. From Sea to Table, “Vermillion Snapper, also known as a beeliner, is caught off of the U. S. coast from NC and around the Florida panhandle to Texas. Similar in appearance to their cousin the Red Snapper, Vermillion Snapper are a smaller fish with lean flesh, a mild, sweet flavor, and a medium-firm texture. They are most abundant in shallow water where they live near the seafloor, near the edge of continental shelves. Hook-and-line gear are primarily used to catch this species closer to shore. Any recipe that you’d use for Red Snapper can also be used for Vermillion snapper.”

Price:  $25.90/lb.

Try this!
Red Snapper with Garlic, Cilantro & Lime

Stop in, call us, or email at order@farmersandartisans.com.

Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up on Friday after 11 am.

This Week’s Seafood Order: Atlantic Pollock – Cape Cod (order by Jan. 12)

cape cod

On the dock this week is Atlantic Pollock from Cape Cod. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Our Pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific Pollock, a different species. Atlantic Pollock is a close cousin of cod, and cooks up white with a large, moist flake and a light, delicate, sweet flavor.”

Atlantic Pollock – $15.90 /lb.
Skin off fillet cuts are approx. 12-16 oz.

Call or email your order to info@farmersandartisans.com by Thursday 11am, and the freshly caught fish will be available to pick up this Friday from 11am to 7pm.

Check out this NY Times article by Mark Bittman:
Broiled, Sauteed, Roasted, Poached

This Week’s Seafood Order – Take Two: Haddock – New Bedford, MA (order by Dec. 15)

haddockOur order last week for Haddock didn’t work out so we thought we’d try it again this week – fresh wild caught from New Bedford, MA. It’s such a delicious, easy fish. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very white and has a delicate and slightly sweet taste. The texture is firm, tender and has a finer flake than cod.”

Haddock fillet skin off (5-8oz): $18.50/lb
(order by the pound)

Try this!
Roast Haddock Fillet with Scalloped Potatoes

Orders will be taken through Thursday at 11am this week, and will be here for you to pick up on Friday after 11 am. Call us at 633-2830, stop in, or email us at orders@farmersandartisans.com.

This Week’s Seafood Order: Haddock – New Bedford, MA (order by Dec. 8)

haddockThis week’s fresh wild caught fish offering is Haddock from New Bedford, MA. From our Sea to Table connection, “Haddock is a perfect substitute for cod, whose stock levels are extremely unsustainable in the Atlantic, and is readily found around New England year-round. Haddock meat cooks up very white and has a delicate and slightly sweet taste. The texture is firm, tender and has a finer flake than cod.”

Haddock fillet skin off (5-8oz): $18.50/lb.
(order by the pound)

Try this!
Roast Haddock Fillet with Scalloped Potatoes

Orders will be taken through Thursday at 11am this week, and will be here for you to pick up on Friday after 11 am.  Call us at 633-2830, stop in, or email us at orders@farmersandartisans.com.