Join Us for a Tasting With New Day Coffee Roasters
Saturday, April 22, 2017
Stop by this Saturday, April 22, (8am to 11am) and meet Russ Zettle, owner and coffee roaster from New Day Coffee in Wheatfield, NY. All of his coffee is roasted in small batches to bring out the best flavor for each type of bean. Many of New Day coffees come from small farms so they know the farmers are being paid a fair price for their hard work (Direct Trade, Fair Trade, Organic). Sample different roasts and chat with Russ! Perfect with your favorite pastry or croissant.
Also available starting Saturday April 22, New Day Coffee K-Cups!
This week we are offering 10% off New Day Coffee
(12oz whole bean and 2oz ground bags),
Sale runs April 17-April 23.
Give it a try this week!
Stop in to receive 10% off the Silver Medal winning Kuyahoora Creme (farmstead cream cheese) from the Jones Family Farm in Herkimer, NY and Blackman Farm Concord Grape Jelly.
The jelly is made using a low sugar recipe to let the natural deep Concord grape flavor speak for itself.
The soft cheese, made with fresh cow’s milk from the Mohawk Valley, pairs nicely with the sweet Jelly and a crusty bread. Try with the new Elm Street Bakery Breads, delivered fresh every Tuesday by noon!
“An apple a day keeps the Doctor away!” Apples are jam packed with antioxidants, flavonoids and fiber. Stop by this week for 10% off 3 lb. LynOaken Farms crisp and juicy bagged apples (Crispin, Empire, Fuji, Gala). LynOaken Farms, located in Orleans County, has been owned and operated by the Oakes Family since 1919.
From LynOaken Farms:
Crispin – Bite into a Crispin for a great crunch and mouthful of sweet juice. It’s one of the most satisfying snacks around!
Empire – With the popular Red Delicious and McIntosh for parents, Empire apples were destined to be a hit. It’s a sweet-tart combination that’s great for everything.
Fuji – Wow! What a great snacking apple! Fuji apples have it all-super sweet, super juicy and super crisp.
Gala – Another apple made for kids is the Gala, it’s got the mild flavor that “picky eaters” prefer and a striking bright yellow-red color that attracts the eye! Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most apples.
Stay warm with this satisfying recipe for
Roasted NY Apple and Squash Soup
Enjoy Super Bowl Sunday with a bowl of our delicious beef chili and side of cornbread. We are taking orders for quarts of chili made with local pastured ground beef, and small loaves of our freshly baked cornbread.
Quart of Chili – $12.50
(10% savings for pre-orders – Reg. $13.95/qt.)
Small Loaf of Cornbread – $4.50
Call us at 633-2830 or stop in to order. You can also email your order to email@example.com.
Orders must be placed by Thursday, February 2.
Pick up Friday 2/3, Saturday 2/4, or Sunday 2/5.
This week we are featuring 10% off Murphy Orchards Vinegars. Murphy Orchards, located in Burt – Niagara County, is a 65-acre, family owned and operated fruit farm. The white vinegars are hand bottled and infused with herbs and berries grown on their farm. Use them to add subtle flavor to your salads, fish or chicken.
Try these delicious 12 fl. oz. bottles in a variety of flavors…Hot Pepper, Dill-Garlic, Raspberry and Rosemary.
Happy New Year! As we start anew this January, enjoy 10% off Bootleg Bucha Kombucha this week. Kombucha is a fermented tea that is known for its healing properties. Buffalo brewed Bootleg Bucha uses a special blend of green and black teas in their kombucha. From Bootleg, “Our kombucha is made with a special blend of green and black teas. The tea is brewed, and then a SCOBY (Symbiotic Colony of Bacteria and Yeast) is added on top of the tea, initiating the fermentation process. After a few weeks the fermented tea is flavored and kegged. The result is a healthy beverage that is slightly tart, and full of probiotics, amino acids and antioxidants.
The benefits of drinking kombucha include:
1.Digestion- Good for ulcers, heartburn, and overall digestion due to beneficial bacteria from probiotics.
2.Joint Care- Contains glucosamine, which increases synovial hyaluronic acid production. Hyaluronic acid is responsible for the lubrication and flexibility in joints. Also supports healthy collagen production.
3.Detoxification- Glucuronic acid is beneficial to the liver, it binds toxins and helps to excrete them.
4.Energy- Includes B vitamins that increase energy, while acetic acid and polyphenols boost the metabolism.
Daily intake of kombucha is recommended to begin at 6-8 oz. per day, either in the morning or after a meal throughout your day. As you begin to enjoy the detoxifying benefits of kombucha, it is recommended you drink plenty of water to help flush your system. As your body and digestive system start to function at a more balanced level, you can increase the consumption of kombucha as much as you like. One of the great features of this beverage is that it not only has fantastic health benefits but tastes amazing too!”
Try 12 oz and 32 oz bottles in a variety of flavors…Tart Cherry Mint, Hibiscus Lime, Cranberry Grape, Ginger, Blueberry Lavender, Pomegranate and more.
Give it a try and ask us about our Kombucha Share. Join now at a prorated amount. Click here for more info.
Enjoy 10% off Salami this week. Great for holiday entertaining or gift giving. These artisanal hand rubbed, slow-cured meats are based on original 160-year-old family recipes that were handed down over 4 generations to founder, Oliviero “Olli” Colmignoli. They are made with pork from heritage breed pigs raised on family-owned sustainable farms in Virginia. The pigs are humanely pasture-raised and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products).
Choose from four flavors:
Calabrese (spicy with cayenne pepper and paprika), Molisana (robust with black peppercorn and garlic), Napoli(applewood smoked), and Norcina (mild and simply seasoned).