This week’s mussels are fished from the cool waters of New England and brought straight in to the docks in Narragansett, RI. They average 2 1/2 inches in size and are full of meat, a 16/20 count per pound approximately.
The mussels have been cleaned, so they are “restaurant-ready”. Just give them a good rinse and throw them right in the pan. You may have to trim a few beards, but for the most part they are clean.
For best shelf life, keep the mussels refrigerated and covered in ice or a damp towel while allowing them to drain at all times.
Mussels – $9.25 per pound – (16-20 ct)
Stop in, call us, or email at order@farmersandartisans.com.
Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up on Friday after 11 am.
Try this recipe… Mussels in Beer Broth
Farmers & Artisans 