This Week’s Seafood Order: Atlantic Pollock – Cape Cod (order by Oct. 27)

cape cod

On the dock this week is Atlantic Pollock from Cape Cod. According to our Sea to Table connections, “Pollock is a highly sustainable species from New England. Our Pollock comes from our Cape Cod dock. Atlantic Pollock is not to be confused with Pacific Pollock, a different species. Atlantic Pollock is a close cousin of cod, and cooks up white with a large, moist flake and a light, delicate, sweet flavor.”

Atlantic Pollock – $15.90 /lb.
Skin off fillet cuts are approx. 12-16 oz.

Call or email your order to by Thursday 11am, and the freshly caught fish will be available to pick up this Friday from 11am to 7pm.

Check out this NY Times article by Mark Bittman
Broiled, Sauteed, Roasted, Poached

This Week’s Seafood Order: Wahoo – Beaufort, NC (order by Oct. 20)

wahooOn the dock this week – fresh, wild caught wahoo from Beaufort, NC. From our connection at Sea to Table, “Most wahoo in the U. S. are landed in Hawaii, where the fish is called “ono,” meaning “delicious.” Wahoo are an abundant, sustainable option, and the fish landed in Beaufort, NC are all hook-and-line caught. They are one of the fastest fish in the sea, and they have a natural camouflage of dark and light blue stripes to mimic light dispersing in the water, making them tricky to spot, but they are well-worth persuing! Wahoo is a mild, sweet-tasting fish with a firm texture, moderate oil content, and large, circular flakes. Its flesh is a beautiful pinkish white color and turns snow-white when cooked.”

Substitute Wahoo for Mahi Mahi in this Rachel Ray fish taco recipe.
(We have beautiful red cabbage this week from Hurtgam Farm!)


Rachel Ray


Wahoo – skin on fillets
$22.99  per pound (approx. 1 lb. pieces)  

Place your order by Thursday 11 am and pick up this Friday from 11 am to 7 pm. Call 633-2830 or email:

Sign up for our Vegetarian Cooking Class


Cooking with Our Fall Produce
Wednesday October 26
6:00 pm to 8:00 pm

sproutsWe are excited to offer a vegetarian cooking class using our mid fall produce, taught by Jessica Meyers Altman, plant-based chef and nutritionist. Check out Jessica’s blog – Garden Fresh Foodie

You’ll be making a three course meal with our local fruits and vegetables using what’s in season…butternut squash, Brussels sprouts, apples, pumpkins and more.

pearsCost – $40.00/person

Stop in for payment and reservation or sign up online.

Only 15 spots available, so sign up now!

Thanksgiving Turkey Orders (order by Oct. 28)

turkeysHard to believe it is that time of year! We are taking orders for fresh Thanksgiving turkeys. These delicious, all natural turkeys are raised on pasture without the use of antibiotics or hormones by Oink and Gobble Farm in Interlaken, NY. Along with their natural foraging, the turkeys are fed non-GMO feed.

Price: $4.50/lb.
Size Ranges: 10-12 lb., 14-16 lb., 18-20 lb. and 20-25 lb.

Order by: Friday, October 28
Pick up: Wednesday, November 16, from 10 am to 7 pm (please be sure to pick up that day as we are short on cooler space)

For more info on storing and roasting click the link below.
Fresh Turkey FAQ

Place your order with us by phone 633-2830, email:, or stop in the store.

Taking Orders for Halloween Cut Out Cookies (order by Oct. 25)

It feels like fall! We are taking orders for our delicious, decorated assortment of Halloween cut-out cookies, made with creamy butter, and all natural and organic ingredients. Perfect for your Halloween festivities.

They are available for pick-up on Sat. Oct 29, Sun. Oct 30 or Mon. Oct 31.

Dozen Cookies – $20.00
1/2 Dozen Cookies – $10.50

Please let us know your preferred pick up date.

Stop in, call us at 633.2830 or email us at

Egg & Milk Share Sign Up: October 23rd – January 21st

eg milkNext week is the last week for the current egg and milk share. It’s time to sign up for our fall/winter subscription. By prepaying for 13 weeks, you receive a discount on your egg and milk purchases. The current 13 week share will be completed the week ending October 22, and the next installment will begin the week of October 23, with the first milk share pick up starting on Wednesday, October 26.

Why get your eggs and milk from Farmers & Artisans? Our farm fresh brown eggs, sold by the dozen or half dozen, come from pastured hens that have not been treated with either hormones or antibiotics. Their feed is non-GMO.

The milk, in gallons and half gallons, and now quarts, is from a herd of Jersey cows that are pastured and not treated with any hormones or antibiotics. The whole milk is low-temp pasteurized and non-homogenized, preserving nutrition that is lost with ultra-pasteurization and homogenization. Note: the low-fat milk will continue to be homogenized.

Terms & Conditions: Milk is delivered on Wednesdays, therefore the milk and egg share pick up runs Wednesday to Tuesday of the following week. Please be advised that if you miss your pick up for your weekly milk share, you will forfeit your milk share for that week. Also please note that you must bring in your own egg carton weekly to fill. Please do not leave your used egg carton here. We legally cannot reuse old cartons. If you need a new carton, the price is $.35.

Click here to print the order form and drop it off with your payment at the store, or you can now sign up and pay for your egg and milk share online through our Shopify Farm to Work site. Pick up is still here at the store on Main Street.

Click here to sign up online for the egg share.

Click here to sign up online for the milk share online.

This Week’s Seafood Order: Pacific Steelhead Trout – Neah Bay, WA (order by Oct. 13)

troutOn the dock this week – fresh, wild caught Pacific steelhead trout from Washington State. That’s a mouthful!  Steelhead have orange flesh like salmon but the flavor is somewhere in between salmon and trout, very mild and sweet. The fish will have medium flakes with a tender texture.

Try this easy recipe!
Trout with Parsley and Lemon Butter
(we have fresh parsley this week from Hurtgam Farm in Cambria!)

Pacific Steelhead Trout
$19.99 per pound (approx. 1 lb. skin on fillets)

Place your order by Thursday 11 am and pick up this Friday from 11 am to 7 pm. Call 633-2830 or email: