Bulk Peach Orders (order by Sept. 1)

peachesWe are in the midst of peach season, so it’s time to take orders for juicy Niagara County freestone Crest Haven peaches from Singer Farms in Appleton. Freestone peach flesh does not stick to the pit, so they are great for eating out of hand, baking and preserving. We will be taking orders through Wednesday, August 31.

8 quart (approx. 12-13 lb.) – $16.00
1/2 bushel (approx. 25 lb.) – $28.00

Pick-up dates at the store: 
When you place your order, please give a desired pick up date from Thursday, September 1, through Saturday, September 3.

Place your order with us by phone 633-2830, email: info@farmersandartisans.com, or stop in the store.

This Week’s Seafood Order: Scallops – New Bedford, MA (order by August 25)

seat to table

Sea to Table

Back to our favorite scallops this week. Fresh caught scallops from New Bedford, MA. The scallops are dry-packed and completely natural – not soaked or treated.


Day Boat Scallops  –
$26.90 per pound

Try this from Food & Wine!
Grilled Scallops with Corn Salad


Food & Wine


Place your order for scallops by Thursday, August 25, for pick up this Friday, August 26, from 11 am to 7 pm.

Call us at 633-2830, email at orders@farmersandartisans.com, or stop by to place your order!

10% Off Murray’s Chicken Bacon (Monday, August 22 through Sunday, August 28)

baconEnjoy 10% off and try the sweet, hickory smoked taste of Murray’s Uncured Chicken Bacon.

Enjoy the delicious flavor of traditional, premium bacon, but with less fat than pork, no nitrites (except for those which occur naturally in celery powder and sea salt). It is also naturally hardwood smoked. The chicken is fed an all-natural and all-vegetable diet. Minimally processed, without the use of antibiotics, preservatives or other artificial ingredients. Also gluten free.

Stock up this week. It makes great BLTs!

Sign up for Our Peach Canning Class

Peach Canning Class
Wednesday, August 31
6:00 pm to 8:00 pm

peachesIt’s peach season so we’ve planned another great evening with canning instructor, Kathy Manley. Kathy will demonstrate and teach you hands on how to can peaches.

Everything you need will be provided. Just bring an apron. You’ll go home with your own jar of canned peaches!

Price – $25.00
(includes tax)

Only 15 spots available, so sign up now!

Stop in, give us a call at 633-2830 or email us at newsletter@farmersandartisans.com

or reserve and pay online at Peach Canning Class.

This Week’s Seafood Order: Alaskan Coho Salmon (order by August 18)

Enjoy fresh, wild caught Coho Salmon this week from Sitka, AK!
Coho Salmon is mild tasting with firm flesh, and a great source of Omega-3 fatty acids.

Coho Salmon – $26.90 per lb.
(approx. 1 lb. fillets)

Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up this Friday after 11 am.  Call us at 633-2830, stop in, or email us at newsletter@farmersandartisans.com.

Real Simple

Real Simple

Try this recipe from Real Simple…
Gingery Salmon with Peaches


This Week’s Featured Item: 10% Off Lake Effect Ice Cream (Monday, August 15 through Sunday, August 21)

lake effect2Enjoy 10% off pints of Lake Effect Ice Cream from Western New York’s premier small batch artisan ice cream company. Using locally sourced ingredients, Erik Bernardi and Jason Wulf create unique flavors at their shop in Lockport. Enjoy Salty Caramel (delicious with a side of apple crisp), Frozen Hot Chocolate, Loganberry (bringing back memories of Crystal Beach), Coffee Revolution Coffee (using coffee beans from Public Espresso),  Paula’s Glazed Donut (with chunks of actual glazed donuts), and more!!

Stock your freezer with a delicious mid August treat, or head up to Lockport, explore the locks and visit their quaint ice cream shop on the Erie Canal at 79 Canal Street.


lake effects


Cucumber Pickle Orders (order by August 16)

cucumbersWe are taking orders for 4 quart and 8 quart baskets of pickling cucumbers from Tony Weiss Farms in Eden. These cukes are perfect for bread & butter or refrigerator pickles.

4 quart (approx. 6#) – $8.50
8 quart (approx. 12#) – $16.00

We will be taking orders through Tuesday, August 16. They will be available to pick up at the store this Thursday, August 18 and Friday, August 19.

Place your order with us by phone 633-2830, stop in the store, or email to info@farmersandartisans.com.

Happy Pickling!