This Week’s Seafood Order: Coho Salmon – Neah Bay, WA (order by Sept. 29)

salmon.jpg

Enjoy fresh, wild caught Coho salmon this week from Neah Bay, WA! Coho salmon is mild tasting with firm flesh, and a great source of Omega-3 fatty acids.

Coho Salmon – $26.90 per lb.
(approx. 1 lb fillets)

Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up this Friday after 11 am.  Call us at 633-2830, stop in, or email us at newsletter@farmersandartisans.com.

salmonsauteed
Try this recipe from NY Times
Sauteed Salmon with Leeks and Tomatoes

This Week’s Featured Item: 10% Off Our Housemade Apple Crisp (Monday, September 26 through Sunday, October 2)

apple-crisIt finally feels like fall and we are in the midst of apple picking season, so this week we are offering 10% off our house-made Apple Crisps. Made from scratch using freshly sliced Blackman Farm apples and our cinnamon strudel topping. Buy frozen and bake fresh at home. We love this crisp with a slice of cheddar cheese or a scoop of Lake Effect Salty Caramel or Vanilla Ice Cream. Stock up your freezer with a few for an easy last minute dessert. Serves 4-6 people.

This Week’s Featured Item: 10% Off Blackman Farm Chili Sauce (Monday, September 12 through Sunday, September 19)

chili-sauceThis week, enjoy 10 % off Blackman Farm Homestead Chili Sauce. It’s a tangy blend of home and locally grown tomatoes and peppers, sweetened with our own apples. Delicious as a condiment with meat, as a topping on omelets, or served with cheese and crackers. Available in 12 oz and 32 oz sizes.

Here’s an easy Blackman Family favorite:

Homestead Chili Sauce Pizzas
1 lb. bulk ground beef
1 can biscuits (8 or 12 count)
1 jar Homestead Chili Sauce
1 8 oz. mozzarella cheese
Dried oregano

Preheat oven to 400°. Spread out individual biscuits on cookie sheet. Cook ground beef and sprinkle on top of biscuits. Spoon chili sauce over meat and sprinkle with mozzarella cheese. Sprinkle with oregano. Bake for approximately 15-20 minutes until cheese melts.

This Week’s Seafood Order: Amberjack from NC! (order by Sept. 15)

amberjack

Try this fresh, wild caught Amberjack from Beaufort, NC. From Sea to Table, “This is a firm, meaty fish like Mahi Mahi or wahoo. It has a buttery flesh and a mild, almost chicken-like flavor. The fish are so sweet because they eat plenty of crabs and squid”. Perfect with grilled vegetables.

Amberjack – $17.90 per lb.
(approx. 1 lb. fillets)

Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up this Friday after 11 am. Call us at 633-2830, stop in, or email us at newsletter@farmersandartisans.com.

Order your San Marzano Tomatoes (order by Sept. 13)‏

tomatoesTaking orders for San Marzano Variety Tomatoes

Ready to can or freeze tomatoes?
We are taking orders for delicious San Marzano variety plum tomatoes from Weiss Farms in Eden. These tomatoes are a favorite for sauce, canning or freezing.

Order Deadline: Tuesday, September 13
Pick-up Dates: Thursday, September 15 or Friday, September 16

Prices:
8 quart – $12.00
1/2 bushel – $20.00

Place your order with us by phone 633-2830, email: order@farmersandartisans.com, or stop in the store.

This Week’s Seafood Order: King Salmon – Neah Bay, WA (order by Sept. 8)

red rockfish

photo from Sea to Table

salmonWe’re going big this week with wild caught king salmon  from Neah Bay, WA, where the fish are troll-line caught. Neah Bay is known as one of the most sustainable fisheries in the world. These Pacific salmon have a rich, buttery taste.

King Salmon – $29.99 per lb.

Orders will be taken through this Thursday morning 11 am, and the fresh caught salmon will be here for you to pick up on Friday after 11 am. Call us at 633.2830, stop by or email us: orders@farmersandartisans.com.

This Week’s Featured Item: 10% Off The Piggery Sliced Deli Meats (Tuesday, September 6 through Sunday, September 11)

hamPerfect for back to school lunches, this week we are offering 10% off The Piggery sliced deli meats – turkey, ham, cappicola, and salami made with pastured pork and turkey. The Piggery is a 70 acre farm located in Trumansburg, NY in the beautiful Finger Lakes region.

Here is the Piggery story, “The Piggery makes pastured pork and turkey products from a select group of local farms raising animals on pasture (in season, but they always have green things to eat and outdoor access) to exacting specifications. All of our meat processing is done in house by our crew of talented butchers and chefs at our small but state of the art processing facility in Ithaca, NY. Our processed meats are free of nitrates, binders and preservatives.

The supplemental grain mixes we feed are GMO-free and very low in PUFA (polyunsaturated fatty acids). The diets are barley-based, much like the traditional hog diets of Northern Europe and Canada, which have long been known to make the best bacon. This means our pork and turkey is low in overall PUFA and has a healthier Omega 6 : Omega 3 ratio than other products on the market, including most other pastured and organic pork products.”

Stock up for delicious, healthy and convenient lunches!