This Week’s Seafood Order:
Vermillion Snapper from Beaufort, NC
This week’s fresh catch is Vermillion Snapper. From Sea to Table, “Vermillion Snapper, also known as a beeliner, is caught off of the U. S. coast from NC and around the Florida panhandle to Texas. Similar in appearance to their cousin the Red Snapper, Vermillion Snapper are a smaller fish with lean flesh, a mild, sweet flavor, and a medium-firm texture. They are most abundant in shallow water where they live near the seafloor, near the edge of continental shelves. Hook-and-line gear are primarily used to catch this species closer to shore. Any recipe that you’d use for Red Snapper can also be used for Vermillion snapper.”
Price: $25.90/ lb. (skin-on filets, approximately 1 lb.)
Snapper is a low-calorie, lean source of protein that is rich in selenium, vitamin A, potassium and omega-3 fatty acids.
Try this simple and easy recipe to get dinner on the table quick, pair with a fresh green salad for a balanced, healthy meal. Try the fresh spinach from Root Down Farm in Clarence! Crispy Snapper from Taste of Home
Stop in, call us, or email at firstname.lastname@example.org.
Orders will be taken through Thursday morning 11 am this week, and will be here for you to pick up on Friday after 11 am.